Chef's Selection Menus

Menu 1

Appetizers

basil and tomato brochettes

First Course

Mediterranean seafood salad

Main Course

grilled lobster served with golden roasted potatoes and steamed vegetables in a garlic butter sauce or open-fire grilled beef sirloin with a roasted potato and a side of grilled vegetables.

Dessert

passion fruit mousse

$40/per person + applicable taxes

Menu 2

Appetizers

selection of home-made herb breads with a composed butter

First Course

Caesar salad

Main Course

oven-roasted chicken breast stuffed with spinach and cheese served with Duchesse-style potatoes, boiled vegetables, butter and spices or poached sea bass fillet served with a cardinal sauce and Provencal stuffed tomatoes

Dessert

pineapple strudel

$40/per person + applicable taxes

Menu 3

Appetizers

garlic roasted crostini with basil

First course

grilled vegetable ratatouille with feta cheese and balsamic vinegar

Main Course

sauté shrimps with white wine served with white rice and vegetables or sauté chicken breast aromatized with rosemary, served with potatoes and cheese ravioli

Dessert

apple pie or fruit tart

$40/per person + applicable taxes

Wedding Buffet

Soup

Minestrone

Lobster bisque

Bread Station

8 bread varieties

Decorative bread

Cheese Station

5 international cheeses

Cold Cuts Station

Smoked salmon salami Genoa

Live pate

Proscuitto ham

Caviar stuffed quail eggs

Salad Bar

Lettuce

Russian salad

Tomatoes

Cucumber

Shrimps

Hot Station

Wild rice

Lobster medallions

Spicy conch backed potato with parsley

Broccoli

Chicken breasts with rosemary

Lasagna Bolognese

Pork fillet with Dijon mustard

Grilled vegetables

Sea bass fillet with white wine

Specialty 1

Rib eye with wild mushroom sauce

Specialty 2

BBQ ribs

Dessert Station

8 different desserts

$40/per person + plus government taxes

Wedding Buffet 2

Soup

Cream of potato

Cream of chicken

Bread Station

8 bread varieties

Decorative bread

Cheese Station

5 international cheeses

Cold Cuts Station

Smoked salmon salami genoa

Liver pate

Prosciutto ham

Caviar stuffed quail eggs

Salad Bar

Tomatoes

Watercress

Lettuce

Seafood Salad

Beets

Hot Station

Rice Pilaf

Sea Bass fillet

Duchesse potatoes

Provencal mushrooms

Provencal broccoli

Cheese cannelloni

Grilled Beef fillet in green pepper sauce

Spinach stuffed chicken with red wine sauce

Specialty 2

Stuffed turkey with cranberry sauce

Dessert Station

5 different desserts

$40/per person + applicable taxes

Wedding Buffet 3

Soup

Shrimp broth

Vegetable soup

Bread Station

6 bread varieties

Large decorative bread

Cheese and Cold Cuts Station

Smoked salmon

Octopus in vinaigrette

Chicken galantine

Mini eggplant pies

Manchego and Danish cheese

Salami genoa

Ham

Salad Station

Tomatoes watercress

Lettuce carrots and potatoes

Broccoli and mushrooms beets

Yucca and shrimps

Hot Station

Rice with peas

Cauliflower

Goat stew with coriander

Lioness potatoes

Yucca al mojo

Pastel en hojas

Red snapper fillet in bretone sauce

Beef fillet Creole-style

Stuffed turkey roll in prune sauce

Seafood cazuela

Specialty 1

Baked baby pork creole style

Specialty 2

Caesar salad

Dessert station

6 different desserts

$40/per person + plus government taxes

Cakes

Indulge your imagination with sweet ideas. Choose from classic, floral, fruit, or specialty culinary designs. We believe every cake should look absolutely beautiful and should taste it too.

Fruit and Specialty

Fruit and specialty cakes may reflect the bridal couple's interests, hobbies or lifestyles and always make a great conversation piece at the reception. Custom requests are welcome and encouraged.